Archive for March, 2010

More on Google Toolbar and SideWiki

Tuesday, March 30th, 2010

Here is a short breakdown of the functionality on my tool bar, from left to right. For some reason WordPress compresses the size of the image, so open the page again, right click on the image and select ‘view image’ to see it in real size, if you do not use the toolbar already:

Google Tool Bar

The tool bar contains the following elements, from left to right:

1. Google search box.
2. Top stories and search for news articles using Google News.
3. Web history – lists your searches and other history items. A nice memory jogger, on the one hand, on the other a bit scary.
4. Add more toolbar buttons – links to other Google services, such as Orkut, and to other sites (Digg, Facebook, etc.)
5. Access to Gmail accounts – list of recent thread titles, and open inbox in a web page.
6. Twitter link for posting the open web page on twitter.
7. Share the current page with friends through email or social networking services.
8. Sidewiki – “contribute and read helpful information on any web page” – see below for more.
9. Bookmark the current page
10. Google bookmarks.
11. PageRank information – cached snapshot, similar pages and backward links.
12. Spell checker in many languages, for use when filling web forms.
13. Google toolbar setting manager.
14. Gmail login, toolbar synchronization and web history.

Every feature is useful and valuable, but to me the most fascinating function is sidewiki – which I use as a side blog, side letter to the editor, side notepad, etc.

When I find a web page worth commenting on, I use sidewiki to add comments and content to it, without having to wait for approval by the site owner or newspaper editor. This is a heck of a lot better than adding an entry on my blog, which requires introducing the topic, writing, fact checking, spell checking, reviewing and editing, and which, quite frankly, nobody reads anyway. With sidewiki, I can just add my comments, clarifications or pearls of wisdom, without the need to write a stand-alone article. And I probably have a better chance of being read by other sidewiki users who read the same page.

Brilliant. Thank you Google!

Google Toolbar and SideWiki.

Friday, March 12th, 2010

I am probably a few years late to the Google Toolbar party, but having just read about it in a book about SEO, I figured why not give it a try. The book, Search Engine Optimization for Dummies, will supposedly make use of the tool in different ways – I will burn that bridge when I get to it – but in the meantime, I am enjoying one particular feature of the toolbar – SideWiki.

Sidewiki allows me to add comments to web pages I read, and share them with others through Twitter, Facebook, or Blogger. This is a VERY NICE FEATURE, for those of us who read a page, have something to say, but do not wish to waste it on their own site, which nobody reads anyway, or spend the time to create, edit and publish a slog (error/pun intended) entry of their own. Genius!

So if you have not done so already, download the toolbar. Add your two cents to interesting pages, and have instant access to the comments of others. Without having to create or manage a blog or a wiki yourself.

Video editing in Linux

Wednesday, March 10th, 2010

I shot a short video at a butterfly farm, in San Joaquin de Flores, Heredia, Costa Rica. You can watch it on You Tube, here!

The video needed some trimming, which I did with Avidemux. Not a problem. Saved it, played it, worked great. Except for the sound – the camera has a rather poor microphone, and it picked up conversations that were going on, in addition the fluttering and chirping of the birds outside.

Luckily, I was advised to use mencoder, by friends in South Florida: mencoder -ovc copy -nosound InputFileName -o OutputFileName

With a single line of text, a silent copy was made. A few minutes later, the whole world could share the video with me, courtesy of YouTube.

Another case of the pot calling the kettle honest

Wednesday, March 3rd, 2010

So Karl Rova has finally shat his memoir. And what is he claiming? That Bushie really, really, believed there were WMDs in Iraq, that he would not have gone to war otherwise, and that his only failing in the case was not to respond more forcefully to the “Bush Lied” cries of the public.

Well, I beg to differ. I followed what was going on during the buildup to war, and I am absolutely positive that many sources, including the Israeli Government and Army Chief of Staff, the French, German, British, Russian and many others have warned Bush there were no weapons of mass destruction there. The reason Bush and Rove trumped this war was to funnel money to mercenaries and defense contractors associated with the Bush family and their friends from church, and to win re-election in 2004.

The fact that national security was used to violate the civil rights of US citizens, to torture the ‘nasties’, to silence critics and to settle family account by the killing or countless innocent civilians is unforgivable, unforgettable, and will not be quelled by a compilation of more lies from one of the master architects of the end of the US as a leading global power.

Another sad case of one liar and criminal being a character witness for another.

Just because these people are not in jail – in the name of ‘unity and civility and American Tradition’ does not make them innocent. It just leaves them free to collect more money from their victims – the American People.

A plague on both their houses.

Making hummus soft

Wednesday, March 3rd, 2010

This is a continuation of earlier experiments in making hummus that is soft and creamy.

Today, I tried another route, a tip given to me by the cook at M’shawsha, one of the best hummus places in Tel Aviv, and also some advice from a couch surfer on the P.I.T.A. group.

Based on past experience, I soaked 1 cup of chick peas in 3 cups of water and 1 tsp baking soda overnight. I then rinsed the beans a couple of times, and using a small espresso cup pressed the beans to loosen up their skins. The idea was to be able to get the skin off the beans before grinding. This advice came from P.I.T.A.

I also added to the cooking water 1 tsp baking soda, then simmered the beans for 90 minutes, skimming the foam that collected at the top. This is the tip from the hummus joint.

The effect of the baking soda was amazing – the hummus beans/peas nearly melted in my mouth, and this is definitely the way to go towards making a hummus you can mash by hand. As a matter of fact, I am going to try with less baking soda next time, since there is no need for the beans to be SO soft.

The presence of the baking soda makes the skins glutinous and soft, so while the treatment with the cup helped more skins separate, it is not necessary – the skins with the baking soda were so soft as to not matter.

It also apparently released some sulfur compounds from the beans, as evidenced by the dark spots on my aluminum pot, and the darker hue (Aluminum sulfide Al2S3? probably not, as it is supposed to be yellow, but maybe another oxide of aluminum or another metal sulfide). Since these products are from the beans, their extraction is not too important, but still, I prefer not to digest black liquids that come from my cooking equipment. So for now, I will not use much cooking liquid in making my hummus (with beans so soft, it probably won’t be necessary anyway). And next time, will use half the amount of baking soda (sodium bicarbonate). And use a stainless steel pot, not an aluminum one…